Egg cheese sandwich with Shiitake mushroom paste

/

Ingredients (1 serving)

  • 1 large egg
  • 1 English muffing/bagel (toast)
  • 1 slice American/Swiss cheese
  • 1 tbsp. Shiitake mushroom paste (original or spicy flavor)
IMG_7540_small.jpg

Pan fried egg (Sunny side up, over easy or scrambled), sprinkle some salt and ground pepper while toasting the English muffing or bagel. Once the English muffing/bagel is toasted, add a slice cheese on top of the newly cooked egg which is still in the hot pan, so the heat will soften the cheese. Then spread Shiitake mushroom paste on one side of the English muffing or bagel. Last is to assemble the sandwich. Now, it is ready to serve.